1. JIANBING (CHINESE CREPES):This is one Chinese most common street breakfast snack. I love its crispy nature, bold flavor and texture. It’s a made batter of wheat and grain flour, savory, umami flavors, eggs and other crisp textures. It’s a Northeast China Native dish. It is prepared by thinly spreading the batter on the hotplate, placing…
3 Must Try ITALIAN Snacks
1.Bigoli: You though spaghetti was good? Wait until you try bigoli, the signature pasta of the Veneto region. Unlike smooth, thin spaghetti, bigoli noodles are thick, coarse and tubular (each has a hole in the middle, similar to bucatini) and are traditionally handmade from buckwheat flour and duck eggs. Bigoli is generally served with a simple sauce of…
3 Must Try MEXICAN Snacks
1.Mini phyllo tacos: Do you ever wish tacos were smaller just so you could eat more of them? Your wish has been granted. These tacos may be small, but they pack in as much flavor and joy as regular-sized ones. 2.Grilled pepper poppers: These zesty peppers blend three cheeses (goat, parm, and cream cheese) in…
3 Must Try INDIAN Snacks
1.Dahi Kebab :Made with hung curd, cheese and the crunchiness of onion – these quick and easy vegetarian kebabs are a hit at every party. Flavour with ginger, pepper and go straight to foodie heaven. 2.Keema Samosa with Yogurt Dip : Nothing trumps samosas when it comes to tea time, don’t you agree? Make this…
Food Mania.. 