1.Dahi Kebab :Made with hung curd, cheese and the crunchiness of onion – these quick and easy vegetarian kebabs are a hit at every party. Flavour with ginger, pepper and go straight to foodie heaven.
2.Keema Samosa with Yogurt Dip : Nothing trumps samosas when it comes to tea time, don’t you agree? Make this ultimate Punjabi snack stuffed with keema masala and serve with a refreshing hung curd dip.
3. Besan Khandvi: Skip the store-bought variety, and learn how to make besan khandvi with this easy-to-follow recipe. Temper with sesame seeds, mustard seeds, chopped green chillies and garnish with coriander leaves plus some red chilli powder.
Food Mania.. 