1. JIANBING (CHINESE CREPES):This is one Chinese most common street breakfast snack. I love its crispy nature, bold flavor and texture. It’s a made batter of wheat and grain flour, savory, umami flavors, eggs and other crisp textures. It’s a Northeast China Native dish. It is prepared by thinly spreading the batter on the hotplate, placing…

1.Bigoli: You though spaghetti was good? Wait until you try bigoli, the signature pasta of the Veneto region. Unlike smooth, thin spaghetti, bigoli noodles are thick, coarse and tubular (each has a hole in the middle, similar to bucatini) and are traditionally handmade from buckwheat flour and duck eggs. Bigoli is generally served with a simple sauce of…

1.Mini phyllo tacos: Do you ever wish tacos were smaller just so you could eat more of them? Your wish has been granted. These tacos may be small, but they pack in as much flavor and joy as regular-sized ones. 2.Grilled pepper poppers: These zesty peppers  blend three cheeses (goat, parm, and cream cheese) in…